The new standard specifies the definitions, terms, classification, technical requirements, inspection methods, inspection rules and product labeling, packaging, transportation and storage requirements for plastic disposable tableware. The new standard specifies that the standard "applies to disposable tableware made of various thermoplastic materials".

1. For the first time, the national standard for disposable plastic tableware was formulated, which ended the chaotic state of non-standard non-degradable disposable plastic tableware and reduced the trouble that each enterprise must formulate corporate standards.

2. For the first time, the legal status of non-degradable plastic tableware was recognized in the form of national standards, and specific index requirements were put forward for degradable plastic tableware, thereby reducing the confusion caused by the blind promotion and promotion of degradable plastic tableware by enterprises in the past. .

3. This standard cancels photobiodegradable plastic tableware with limited degradation performance and wastes resources, and adds biodegradable disposable tableware mainly biodegradable, starch-based plastic disposable tableware containing more than 40% starch and other plastics once covered sex utensils;

4. The scope of disposable tableware is clearly defined, and it is clearly stated that disposable tableware refers to utensils used for meals or similar purposes, including disposable tableware boxes, plates, plates, knives, forks, spoons, chopsticks, bowls, cups, jars, Jars, straws, etc. and disposable lined utensils with external supports, excluding food packaging such as fresh food trays, yogurt cups, jelly cups, etc. No reservations for meal purposes or similar purposes.

5. There are specific regulations on the tableware's heat-resistant water, heat-resistant oil, water leakage, load-bearing, microwave oven temperature, etc., providing guidance for consumers to use scientifically.